Sheer Khurma
Treat yourself and your loved ones with our traditional dessert that will add an extra layer of sweetness to your Eid festivities.
Ingredients
What you need
- 4 cup Milk
- 4 cardamom
- 1 tablespoon ghee or butter
- ¼ cup Pistachios (Unsalted)
- ¼ cup almonds peeled
- ¼ cup cashews
- ¼ cup dry dates
- 1/3 Sugar (less or more to taste)
- ½ cup condensed
- 1 Cup vermicelli
Directions
How to Prepare
- In a wide stainless pot add milk and cardamom, cook over medium heat while stirring then add sugar (as per preference), once it comes to a boil, add condensed milk.
- Take 1 Tbsp ghee or butter in a pan and roast all crushed nuts (that were soaked in warm water and chopped) for 3-4 minutes on medium flame.
- Next, add another teaspoon of ghee or butter in the same pan and fry vermicelli on low heat until it becomes golden brown stir constantly,
- Add all the roasted nuts then fried vermicelli to the simmering milk pot and continue to cook.
- The vermicelli will puff and absorb milk so cook on low heat for about 7 to 8 minutes and stay around to stir at intervals.
- When the vermicelli is fully puffed and sheer khurma has thicked to desired consistency remove from the heat.
Enjoy!Â