SHEER KHURMA

Sheer Khurma

Treat yourself and your loved ones with our traditional dessert that will add an extra layer of sweetness to your Eid festivities.

Sheer Khurma

Ingredients

What you need

  • 4 cup Milk
  • 4 cardamom
  • 1 tablespoon ghee or butter
  • ¼ cup Pistachios (Unsalted)
  • ¼ cup almonds peeled
  • ¼ cup cashews
  • ¼ cup dry dates
  • 1/3 Sugar (less or more to taste)
  • ½ cup condensed
  • 1 Cup vermicelli

Directions

How to Prepare

  • In a wide stainless pot add milk and cardamom, cook over medium heat while stirring then add sugar (as per preference), once it comes to a boil, add condensed milk.
  • Take 1 Tbsp ghee or butter in a pan and roast all crushed nuts (that were soaked in warm water and chopped) for 3-4 minutes on medium flame.
  • Next, add another teaspoon of ghee or butter in the same pan and fry vermicelli on low heat until it becomes golden brown stir constantly,
  • Add all the roasted nuts then fried vermicelli to the simmering milk pot and continue to cook.
  • The vermicelli will puff and absorb milk so cook on low heat for about 7 to 8 minutes and stay around to stir at intervals.
  • When the vermicelli is fully puffed and sheer khurma has thicked to desired consistency remove from the heat.

Enjoy!