How to Prepare

1. In a large mixing bowl, combine the flour, melted butter, yogurt, baking powder, and salt. Mix until you form a soft dough. If the dough is too sticky, you can add a little more flour.
2. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth.
3. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
4. In a mixing bowl, combine the crumbled feta cheese, shredded mozzarella, and chopped parsley. Mix well.

Assembling and Baking

• Preheat your oven to 375°F (190°C).
• Take a small portion of the dough and roll it into a ball. On a floured surface, roll out the ball into a thin circle (about 3 inches in diameter).
• Place a spoonful of the cheese filling in the center of the dough circle.
• Fold the dough over the filling to create a half-moon shape, and press the edges to seal. You can use a fork to crimp the edges for a decorative touch.
• Place the filled Sambousek on a baking sheet lined with parchment paper.
• Beat an egg and brush it over the top of each Sambousek. This will give them a golden color when baked.
• Optionally, sprinkle sesame seeds on top.
• Bake in the preheated oven for 15-20 minutes or until the Sambousek are golden brown.
• Allow them to cool for a few minutes before serving.