Sambousek is a dish of savory pastries filled with cheese, meat, or spinach. It is enjoyed in the winters as a warm evening snack.
Ingredients
For the Dough
- 3 cups all-purpose flour
- 1 cup unsalted butter, melted
- 1 cup plain yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Cheese Filling
- 2 cups feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh parsley, finely chopped
- 1 egg (for egg wash)
- Sesame seeds (for garnish, optional)
Directions
How to Prepare
- In a large mixing bowl, combine the flour, melted butter, yogurt, baking powder, and salt. Mix until you form a soft dough. If the dough is too sticky, you can add a little more flour.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth.
- Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- In a mixing bowl, combine the crumbled feta cheese, shredded mozzarella, and chopped parsley. Mix well.
Assembling and Baking
- Preheat your oven to 375°F (190°C).
- Take a small portion of the dough and roll it into a ball. On a floured surface, roll out the ball into a thin circle (about 3 inches in diameter).
- Place a spoonful of the cheese filling in the center of the dough circle.
- Fold the dough over the filling to create a half-moon shape, and press the edges to seal. You can use a fork to crimp the edges for a decorative touch.
- Place the filled Sambousek on a baking sheet lined with parchment paper.
- Beat an egg and brush it over the top of each Sambousek. This will give them a golden color when baked.
- Optionally, sprinkle sesame seeds on top.
- Bake in the preheated oven for 15-20 minutes or until the Sambousek are golden brown.
- Allow them to cool for a few minutes before serving.
Enjoy!
